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How to sous vide cook turkey
Dont sous-vide an entire turkey. 150 degrees for 24 hours from frozen. We cooked it in the bag it came in cuz none of the bags we had were big enough. :
Sous Vide Turkey Breast Recipe - WhitneyBond.com
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Deep-Fried Sous Vide Turkey Porchetta (Turchetta) Recipe
Sous Vide Turkey Breast with Crispy Skin
The Best Way to Sous Vide Your Thanksgiving Turkey - Williams-Sonoma Taste
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Sous Vide Turkey Breast With Crispy Skin Recipe
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Sous Vide Turkey Roulade - The Flavor Bender
