![Pork neck sous vide with purple red lentils with wasabi: fotografía de People, Cluj-Napoca - Tripadvisor Pork neck sous vide with purple red lentils with wasabi: fotografía de People, Cluj-Napoca - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/10/05/fe/c9/pork-neck-sous-vide-with.jpg)
Pork neck sous vide with purple red lentils with wasabi: fotografía de People, Cluj-Napoca - Tripadvisor
![Pork neck sous vide 74°C 14 hours, roasted beets and parsnips, potato and ghee butter, stout beer reduction - Picture of Restoranas Siesta, Kaunas - Tripadvisor Pork neck sous vide 74°C 14 hours, roasted beets and parsnips, potato and ghee butter, stout beer reduction - Picture of Restoranas Siesta, Kaunas - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-m/1280/17/df/cc/c6/pork-neck-sous-vide-74.jpg)
Pork neck sous vide 74°C 14 hours, roasted beets and parsnips, potato and ghee butter, stout beer reduction - Picture of Restoranas Siesta, Kaunas - Tripadvisor
![Iberico Cabecero (pork neck), 6 hours at 59 degrees! Verdict: Amazing flavour and the fat rendered beautifully and it maintained it's juiciness, could've possibly benefited from 1 or 2 hours more for Iberico Cabecero (pork neck), 6 hours at 59 degrees! Verdict: Amazing flavour and the fat rendered beautifully and it maintained it's juiciness, could've possibly benefited from 1 or 2 hours more for](https://i.redd.it/ovjlgpc81d661.jpg)