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The Chemistry of Fragrances: From Perfumer to Consumer (ISSN) (English Edition) eBook : Sell, Charles S: Amazon.es: Tienda Kindle
![Patricia de Nicolai, French perfumer who created the Nicolai perfume brand with her husband 25 years ago, smells perfume ingredients in the brand's laboratory in Paris June 23, 2014. Seaweed may not Patricia de Nicolai, French perfumer who created the Nicolai perfume brand with her husband 25 years ago, smells perfume ingredients in the brand's laboratory in Paris June 23, 2014. Seaweed may not](https://c8.alamy.com/compes/2cxn9m1/patricia-de-nicolai-french-perfumer-who-created-the-nicolai-perfume-brand-with-her-husband-25-years-ago-smells-perfume-ingredients-in-the-brands-laboratory-in-paris-june-23-2014-seaweed-may-not-be-the-first-ingredient-that-springs-to-mind-for-top-perfume-but-certain-types-of-algae-are-among-the-obscure-ingredients-to-which-perfume-makers-are-turning-to-preserve-the-scent-of-some-fragrances-in-the-face-of-new-eu-anti-allergy-restrictions-perfume-creators-love-oak-moss-for-its-woody-earthy-notes-which-give-it-depth-and-help-make-the-scent-last-longer-but-on-the-grounds-that-1-3-percent-2cxn9m1.jpg)