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MUCILAGE FROM CHIA SEEDS (Salvia hispanica): MICROESTRUCTURE, PHYSICO-CHEMICAL CHARACTERIZATION AND APPLICATIONS IN FOOD INDUSTR
Health Potential of Chia (Salvia hispanica L.) Seeds-Derived α-linoleic Acid and α-linolenic Acids: A Review | European Journal of Agriculture and Food Sciences
Physicochemical Profile of Essential Oils Obtained from Chia (Salvia hispanica L.) Seeds Grown in Different Agro-Ecological Zones of Kenya | European Journal of Advanced Chemistry Research
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